Turn Thanksgiving turkey leftovers into yummy empanadas |
| Written by A. Gonzalez |
| Tuesday, 01 December 2009 12:24 |
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Don't know what to do with turkey leftovers from Thanksgiving? American wine site Snooth suggest making turkey filled empanadas, a yummy way of enjoying what might be left. |
1865 cabernet sauvignon perfect with springs grilled dishes
1865 is an award winning cabernet sauvignon from Viña San Pedro, and goes perfect with spring seasons' grilled dishes.
Chilean home cooking in Diné&Dryck magazine
Chilean home cooking is the theme when Dine&Dryck magazine joined Editor in Chief Amalia Gonzalez and her family for dinner.
Don't know what to do with turkey leftovers from Thanksgiving? American wine site Snooth suggest making turkey filled empanadas, a yummy way of enjoying what might be left.
The wine site Vinvin.se suggests seven different wines to enjoy with spaghetti bolognese or similar dishes. Among the wines are Santa Helena Varietal Cabernet Sauvignon.
Det Goda Köket means "The good kitchen" and is an anual gastronomical fair that was held November 6-8 this year and was attended by thousands of visitors. The team of Vinoschilenos.eu was invited to join the stand of ProChile to present us for the visiting public.
Fron the biodynamical plantations Los Robles in the Colchagua Valley comes Coyam, a perfect partner for tasty meat dishes.
Provaguiden.se suggest Castillo de Molina Reserva Cabernet Sauvignon as an ideal wine to enjoy with game.
Wine and pizza can be a really nice combination. The experts at Vinvin.se suggests five wines to enjoy with this dish, amont these two Chilean wines.
Swedish Tasteline.com suggest North- and Southamerican dishes to try, among them chilean empanadas.
Gunilla Hultgren Karell, expert at wine site Vinvin.se, recommends Torres Don Miguel Gewürtztraminer Riesling 2008 among wines to enjoy with sea food.
If you ask people about Chilean wine they will probably answer Casillero del Diablo, Gato Negro or carmenere, but if you ask them about Chilean food it's not as simple to get an answer, someone might say empanadas. So what does the typical Chilean look like and how has it been formed since the arrival of the Spaniards?
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